Recipes · Drinks
Pineapple and Coconut Cooler with Lime
AI-written · not yet kitchen-tested
Remove the tough pineapple core completely. This cooler uses no alcoholic ingredients and is prepared directly from chilled ingredients.
Pineapple and Coconut Cooler with Lime
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 400 g (14 oz) fresh pineapple flesh
- 300 ml (1 1/4 cup) coconut milk
- 400 ml (1 3/4 cup) cold water
- 30 ml (2 tbsp) lime juice
Method
- Peel pineapple, remove hard eyes and the tough core, and dice the flesh. Stir coconut milk thoroughly.
- Blend pineapple with coconut milk, cold water and lime juice until very smooth. All ingredients should already be chilled.
- Divide among four glasses and serve freshly made. Stir again after any brief standing because fruit and liquid can separate.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.