Recipes · Drinks
Apple and Ginger Spritzer with Lemon
AI-written · not yet kitchen-tested
Add sparkling water last to retain carbonation. Slice ginger thinly and strain it out so no fibers remain in the glasses.
Apple and Ginger Spritzer with Lemon
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 20 g (0.7 oz) ginger
- 200 ml (3/4 cup) water
- 500 ml (2 cup) apple juice
- 40 ml (2.7 tbsp) lemon juice
- 500 ml (2 cup) cold sparkling water
Method
- Peel and thinly slice ginger. Bring it to a boil with the water and simmer gently for 5 minutes.
- Strain the infusion, mix with apple and lemon juices, and chill in the refrigerator for 30 minutes.
- Divide among four large glasses and top with cold sparkling water just before drinking. Stir once gently.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.