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Recipes · Drinks

Cucumber and Lime Water with Mint

AI-written · not yet kitchen-tested

Thin lime slices release flavor quickly. Serve after the short infusion so the peel does not make the water increasingly bitter.

  • Serves 4
  • Prep 10 min
  • Rest 30 min
  • Total 40 min
  • easy
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This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

Convert cups to grams →

  • 200 g (7.1 oz) cucumber
  • 1 lime with edible peel
  • 8 g (0.28 oz) mint leaves
  • 1200 ml (5 cup) cold drinking water

Method

  1. Wash cucumber and lime thoroughly and slice thinly. Rinse mint and gently bruise it between your fingers.
  2. Combine everything with cold drinking water in a clean pitcher. Cover and infuse in the refrigerator for 30 minutes.
  3. Stir before dividing among four large glasses. Drink freshly chilled and do not leave the infused water standing at room temperature.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.