Recipes · Drinks

Warm Apple and Cinnamon Drink with Clove

AI-written · not yet kitchen-tested

Remove cloves before filling the mugs. This recipe uses only juice and water and is not prepared with alcoholic ingredients.

  • Serves 4
  • Prep 5 min
  • Cook 10 min
  • Total 15 min
  • easy
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This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

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  • 900 ml (3 3/4 cup) apple juice
  • 300 ml (1 1/4 cup) water
  • 1 cinnamon stick
  • 2 whole cloves
  • 30 ml (2 tbsp) lemon juice

Method

  1. Pour apple juice and water into a pot. Place cinnamon and cloves in a tea infuser and add it to the pot.
  2. Heat slowly and infuse for 10 minutes just below a simmer. The juice should become hot without reducing heavily.
  3. Remove the spices completely and stir in lemon juice. Pour into four heatproof mugs, let cool briefly to drinking temperature and serve.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.