Recipes · Drinks
Banana Oat Drink with Cocoa
AI-written · not yet kitchen-tested
Ripe bananas sweeten this drink. Oats and cocoa need a strong blender or the texture remains coarser than intended.
Banana Oat Drink with Cocoa
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 300 g (10.5 oz) banana flesh
- 800 ml (3 1/2 cup) cold oat beverage
- 30 g (1.1 oz) quick-cooking oats
- 20 g (1/4 cup) unsweetened cocoa powder
- 100 ml (3.4 fl oz) cold water
Method
- Peel bananas and weigh the flesh. Stir cocoa powder with cold water until smooth so it does not scatter.
- Blend bananas, cold oat beverage, oats and cocoa mixture in a blender for at least 1 minute, until smooth.
- Stir briefly and divide among four glasses. Drink immediately; oats keep thickening as they stand and make the texture firmer.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.