Recipes · Drinks
Chilled Pear and Vanilla Rooibos
AI-written · not yet kitchen-tested
A vanilla bean adds flavor without alcohol-based extract. Pear juice sweetens the infusion; this version uses no added sugar.
Chilled Pear and Vanilla Rooibos
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 8 g (0.28 oz) rooibos tea
- 800 ml (3 1/2 cup) water
- 350 ml (1 1/2 cup) pear juice
- 0.5 vanilla bean
- 20 ml (1.4 tbsp) lemon juice
Method
- Split the vanilla bean lengthwise. Bring water to a rolling boil and steep rooibos with the bean for about 8 minutes, following package directions.
- Strain the tea and remove the vanilla bean. Stir in pear and lemon juices and place the container in a cold-water bath.
- Finish chilling in the refrigerator; steeping and cooling take about 60 minutes altogether. Stir before dividing among four glasses.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.