Recipes · Drinks
Strawberry Buttermilk with Vanilla
AI-written · not yet kitchen-tested
Use fresh, sound strawberries. Vanilla seeds flavor the drink without alcohol-based extract; serve the mixture immediately.
Strawberry Buttermilk with Vanilla
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 400 g (14 oz) fresh strawberries
- 800 ml (3 1/2 cup) cold cultured buttermilk
- 30 g (1.1 oz) sugar
- 0.5 vanilla bean
Method
- Gently wash and drain strawberries, then remove their stems. Split the vanilla bean and scrape out the seeds.
- Blend strawberries with sugar, vanilla seeds and cold buttermilk until no large fruit pieces remain.
- Stir briefly and pour into four glasses. Serve freshly made and keep chilled until then; this is not a shelf-stable drink.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.