Recipes · Desserts
Grilled Peaches with Almond Yogurt
AI-written · not yet kitchen-tested
Firm peaches hold their shape on the grill, while overripe fruit collapses more readily. Keep yogurt cold and add it only when serving.
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 4 ripe firm peaches
- 1 tbsp canola oil
- 250 g (8.8 oz) Greek yogurt
- 30 g (1.1 oz) sliced almonds
- 2 tbsp honey
- 0.5 tsp ground cinnamon
Method
- Wash, halve and pit peaches. Thinly oil the cut faces. Mix yogurt with half the honey and cinnamon and chill.
- Preheat a gas grill to about 350 °F (180 °C). Lightly brown almonds in a dry heatproof skillet for 2 minutes and transfer to a plate immediately.
- Grill peaches cut-side down directly for 3 to 4 minutes until they release. Turn and warm indirectly with the lid closed for another 3 to 4 minutes; they should retain their shape.
- Serve warm fruit with almond yogurt, almonds and remaining honey. Check for any remaining pit fragments when eating.
Tip: Cooking times are untested estimates. Check earlier for thinner pieces or changing grill heat, and cook longer as needed.