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Recipes · Drinks

Blueberry and Lemon Yogurt Smoothie

AI-written · not yet kitchen-tested

Fresh blueberries produce a different texture from frozen ones. Berry skins remain as fine flecks, so this is not a clear juice.

  • Serves 4
  • Prep 10 min
  • Total 10 min
  • easy
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This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

Convert cups to grams →

  • 350 g (12.5 oz) fresh blueberries
  • 400 g (14 oz) plain yogurt
  • 400 ml (1 3/4 cup) cold water
  • 20 ml (1.4 tbsp) lemon juice
  • 25 g (0.9 oz) sugar

Method

  1. Sort, gently wash and drain fresh blueberries. Keep yogurt and water chilled until blending.
  2. Blend berries with yogurt, water, lemon juice and sugar until only very fine skin flecks remain.
  3. Divide among four glasses and serve immediately. This version uses fresh berries; do not substitute frozen berries raw without assessing their preparation requirements.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.