Recipes · Drinks
Hibiscus and Orange Iced Tea
AI-written · not yet kitchen-tested
Use flowers sold for food preparation. Hibiscus remains distinctly tart even after sweetening, while orange juice rounds out its flavor.
Hibiscus and Orange Iced Tea
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 10 g (0.35 oz) dried hibiscus flowers for tea
- 800 ml (3 1/2 cup) water
- 400 ml (1 3/4 cup) orange juice
- 40 g (1.4 oz) sugar
Method
- Bring water to a rolling boil and pour over hibiscus flowers. Steep for about 8 minutes, following package directions.
- Strain out the flowers carefully, dissolve sugar in the hot tea and stir in orange juice. Cool in a cold-water bath.
- Refrigerate until cold; steeping and cooling take about 60 minutes altogether. Divide among four glasses and serve freshly chilled.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.