Chilled Coffee with Milk and Cardamom

Name: Chilled Coffee with Milk and Cardamom
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Yield: 4 servings
Ingredients: 30 g (1.1 oz) ground filter coffee; 500 ml (2 cup) water; 600 ml (2 1/2 cup) cold milk; 30 g (1.1 oz) sugar; 0.25 tsp ground cardamom

AI-written · not yet kitchen-tested

Cardamom is filtered with the coffee grounds. The drink contains caffeine, and cooling is part of the total time rather than being omitted.

Serves 4
Prep 5 min
Cook 5 min
Rest 60 min
Total 70 min
easy

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This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

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30 g (1.1 oz) ground filter coffee
500 ml (2 cup) water
600 ml (2 1/2 cup) cold milk
30 g (1.1 oz) sugar
0.25 tsp ground cardamom

Method

Boil water and brew the coffee through a paper filter, allowing about 5 minutes to drain. Add cardamom to the coffee grounds in the filter.
Dissolve sugar in the hot coffee. Cool in a cold-water bath, mix with milk and allow about 60 minutes total cooling time in the bath and refrigerator.
Stir thoroughly before dividing among four glasses. Serve cold; this drink contains caffeine and should not be held warm.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.