Recipes · Drinks
Carrot and Orange Drink with Ginger
AI-written · not yet kitchen-tested
This version uses ready-made pasteurized carrot juice and does not require a juicer. Grate and strain ginger finely to prevent a fibrous texture.
Carrot and Orange Drink with Ginger
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 600 ml (2 1/2 cup) chilled pasteurized carrot juice
- 500 ml (2 cup) cold orange juice
- 8 g (0.28 oz) ginger
- 20 ml (1.4 tbsp) lemon juice
Method
- Peel and finely grate ginger. Keep carrot and orange juices refrigerated until mixing.
- Blend both juices with ginger and lemon juice for about 30 seconds. Pour through a fine sieve to remove coarse ginger fibers.
- Divide among four glasses and drink immediately. Stir after any brief standing because pulp can settle at the bottom.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.