Recipes · Drinks
Mango and Lime Lassi
AI-written · not yet kitchen-tested
Ripe mango blends smoothly and supplies the sweetness. Chilled ingredients keep this freshly blended version from needing a separate chilling period.
Mango and Lime Lassi
This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.
Ingredients
- 400 g (14 oz) mango flesh
- 400 g (14 oz) plain yogurt
- 300 ml (1 1/4 cup) cold water
- 30 ml (2 tbsp) lime juice
- 1 pinch ground cardamom
Method
- Peel mango, cut flesh from the pit and weigh it. Keep yogurt and water chilled until blending.
- Blend mango flesh with yogurt, water, lime juice and cardamom until very smooth.
- Briefly stir the mixture and divide among four glasses. Serve immediately; this lassi is freshly blended and should not stand warm.
Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.