Peach Iced Tea with Black Tea

Name: Peach Iced Tea with Black Tea
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 servings
Ingredients: 300 g (10.5 oz) ripe peaches; 1000 ml (4 1/4 cup) water; 6 g (0.21 oz) black tea; 40 g (1.4 oz) sugar; 30 ml (2 tbsp) lemon juice

AI-written · not yet kitchen-tested

Do not boil black tea with the fruit or it becomes bitter. Allow for cooling time and remember that this drink contains caffeine.

Serves 4
Prep 10 min
Cook 10 min
Rest 60 min
Total 80 min
easy

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This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

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300 g (10.5 oz) ripe peaches
1000 ml (4 1/4 cup) water
6 g (0.21 oz) black tea
40 g (1.4 oz) sugar
30 ml (2 tbsp) lemon juice

Method

Wash, pit and chop peaches. Simmer gently with 400 ml water and sugar for 10 minutes.
Meanwhile, boil the remaining 600 ml water. Steep tea for about 3 minutes following package directions, then strain. Press peaches through a sieve.
Mix tea, peach base and lemon juice. Cool in a cold-water bath, then refrigerate for about 60 minutes total cooling time. Divide among four glasses.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.