Grape and Lime Spritzer with Sage

Name: Grape and Lime Spritzer with Sage
Prep time: 5 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml (2 cup) white grape juice; 150 ml (5.1 fl oz) water; 4 sheet sage leaves; 40 ml (2.7 tbsp) lime juice; 500 ml (2 cup) cold sparkling water

AI-written · not yet kitchen-tested

Sage should add only a light herbal note and is removed before mixing. The base is grape juice, not wine or a dealcoholized substitute.

Serves 4
Prep 5 min
Cook 5 min
Rest 35 min
Total 45 min
easy

No photo yet

This recipe was written with AI assistance and has not yet been kitchen-tested. Check quantities and times as you cook, and follow safe core temperatures for meat, poultry, fish and eggs.

Ingredients

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500 ml (2 cup) white grape juice
150 ml (5.1 fl oz) water
4 sheet sage leaves
40 ml (2.7 tbsp) lime juice
500 ml (2 cup) cold sparkling water

Method

Wash sage and heat it with the water in a small pot. Infuse just below a simmer for 5 minutes, then strain.
Mix the infusion with grape and lime juices. Cool in a cold-water bath, then refrigerate for about 35 minutes total cooling time.
Divide among four large glasses and top with cold sparkling water. Stir gently and drink immediately.

Tip: Untested: check sweetness, acidity and the fill level of all four glasses with the actual products before publication.