Chilli: flavour, uses and substitutes
Fruity to smoky, with heat varying greatly by variety.
Capsicum annuum
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Three identifying features
- Pointed dried fruits
- Wrinkled dark red skin
- Pale seeds inside
Fresh or dried?
Fresh fruits, dried pods, flakes and powders differ; this entry shows dried pods.
When should it go into the pan?
Add early for integrated heat or near the end for a clearer fruity note.
What does it go with?
Beans, tomato sauces, stir-fried vegetables and marinades.
Cuisines & dish ideas
Try Mexican-inspired beans, East Asian stir-fries and spicy tomato sauces.
What can replace it?
Milder chilli flakes or paprika, adjusting for the heat wanted.
How should it be stored?
Keep dried pods sealed and dry; refrigerate fresh chillies.
Recipes using it
The ingredient list names this herb or spice. Check the recipe for fresh or dried form and quantity.
Sources and notes
Sources
- NC State Extension · Capsicum annuum · Accessed 2026-10-25
- BZfE · Gewürze und Kräuter sicher genießen · Accessed 2026-10-25
Image: AI-generated (OpenAI). Image note: The illustrations were created with AI. They show culinary ingredients and are not a guide to identifying wild plants.