Ingredient guide / Culinary herbs

Summer savory: flavour, uses and substitutes

Peppery, savoury and assertively herbal.

Satureja hortensis

Download this card (PDF)Whole ingredient guide as PDF

Card: A5 landscape, 0.2 MB · Whole guide: 45 pages, 6.8 MB · with MenuTome watermark

Three identifying features

  • Narrow pointed flat leaves
  • Thin branching shoots
  • Peppery herbal scent
Summer savory — AI-generated illustration
AI-generated image

Fresh or dried?

Use fresh or dried summer savory.

When should it go into the pan?

Cook with beans and remove coarse stalks before serving.

What does it go with?

Green beans, lentils, potatoes and mushrooms.

Cuisines & dish ideas

Try central European bean dishes and hearty stews.

What can replace it?

Thyme with a little freshly ground pepper.

How should it be stored?

Refrigerate fresh sprigs; store dried savory sealed and dark.

Recipes using it

This ingredient has not been found in the existing recipe collection yet.

Sources and notes

Sources

Image: AI-generated (OpenAI). Image note: The illustrations were created with AI. They show culinary ingredients and are not a guide to identifying wild plants.